Making Sugar Free Apple Pie Filling For Canning is easier than you think! This guide will walk you through the process of creating a delicious and healthy pie filling that you can enjoy year-round, without the added sugar.
Why Choose Sugar Free Apple Pie Filling?
Many people are looking for ways to reduce their sugar intake, and opting for sugar free apple pie filling is a great way to do that. It allows you to enjoy the classic taste of apple pie without the guilt or negative health effects of excess sugar. Plus, canning your own filling ensures you have a delicious, ready-to-use ingredient on hand whenever the craving for apple pie strikes.
How to Make Sugar Free Apple Pie Filling for Canning
Choosing the Right Apples
Selecting the right apples is crucial for a successful sugar free apple pie filling. Tart apples like Granny Smith, Braeburn, or Pink Lady work best as they hold their shape well during canning and provide a natural sweetness that balances the lack of added sugar. Avoid overly sweet varieties like Red Delicious or Fuji, as they may become mushy when canned.
Gathering Your Ingredients and Equipment
Before you begin, gather all the necessary ingredients and equipment. You will need:
- Tart apples (Granny Smith, Braeburn, Pink Lady)
- Water
- Lemon juice
- Sugar-free sweetener (optional, e.g., stevia, erythritol)
- Spices (cinnamon, nutmeg, allspice)
- Canning jars with lids and rings
- Large pot with a rack
- Jar lifter
- Funnel
Step-by-Step Canning Instructions
- Prepare the apples: Peel, core, and slice the apples into desired thickness. As you slice them, place them in a bowl of water with lemon juice to prevent browning.
- Make the filling: In a large pot, combine the apples, water, lemon juice, and spices. If using a sugar-free sweetener, add it now. Bring the mixture to a simmer, stirring occasionally, until the apples are tender but not mushy.
- Fill the jars: Using a funnel, carefully fill the sterilized jars with the hot apple pie filling, leaving about ½ inch of headspace.
- Remove air bubbles: Run a non-metallic utensil along the inside of the jars to remove any trapped air bubbles.
- Seal the jars: Wipe the rims of the jars clean, place the lids on top, and tighten the rings.
- Process the jars: Place the filled jars in the canner, making sure they are covered with water by at least 1 inch. Process according to your altitude and jar size (consult a reliable canning guide for specific times).
Tips for the Best Sugar Free Apple Pie Filling
- Adjust the spices to your liking. A dash of cardamom or ginger can add a unique twist.
- If using a sugar substitute, start with a small amount and taste-test before adding more.
- For a thicker filling, add a small amount of sugar-free pectin or cornstarch mixed with water.
- Properly sealed jars can be stored in a cool, dark place for up to a year.
“Using tart apples like Granny Smith is essential for a balanced flavor profile in sugar-free apple pie fillings,” says renowned canning expert, Amelia Jameson. “Their natural tartness complements the spices beautifully, eliminating the need for excess sweetener.”
How long does sugar-free apple pie filling last in the fridge?
If you don’t plan to can your filling, it can be stored in the refrigerator for up to 5 days. This makes it a convenient option for those who want a quick and easy dessert without the long-term commitment of canning.
Remember, if you enjoy pumpkin flavored treats, check out our sugar free pumpkin butter. If you’re a fan of peaches, you might be interested in our guide for making sugar free peach recipes.
Conclusion
Making sugar free apple pie filling for canning is a rewarding way to enjoy a classic dessert while prioritizing your health. By following these simple steps and tips, you can create a delicious and healthy treat that you can savor throughout the year. Enjoy your homemade sugar free apple pie!
FAQs
- Can I use any type of apple for sugar free pie filling? While you can experiment, tart apples like Granny Smith are recommended for best results.
- How do I know if my jars are sealed properly? The lids should be concave and not spring back when pressed.
- Can I freeze sugar free apple pie filling? Yes, you can freeze the filling for up to 3 months.
- What are some other sugar-free sweeteners I can use? Stevia, erythritol, and monk fruit are popular alternatives.
- Do I need to add lemon juice? Lemon juice helps prevent browning and adds a touch of tartness.
- How long does the canning process take? The processing time varies depending on altitude and jar size. Consult a canning guide.
- What can I do with leftover canned apple pie filling? Use it as a topping for yogurt, oatmeal, or ice cream, or incorporate it into other desserts.
Need help with your sugar-free apple pie filling? Contact us! Phone: 0972669017, Email: [email protected] or visit us at 142 Trần Nhân Tông, Yên Thanh, Uông Bí, Quảng Ninh, Vietnam. We have a 24/7 customer service team.