Gluten-free lasagna made in a slow cooker? Yes, you read that right! This recipe takes all the stress out of making this classic comfort food while still delivering on flavor and texture. Whether you’re catering to dietary restrictions or simply seeking a hassle-free meal prep solution, this gluten-free slow cooker lasagna recipe is here to please everyone at the table.
Why You’ll Love This Recipe
This slow cooker gluten-free lasagna is:
- Easy to make: No need to pre-cook the noodles! Just layer and go.
- Convenient: Let your slow cooker do the work while you relax.
- Dietary-friendly: Perfectly gluten-free and easily adaptable for other dietary needs.
- Delicious: Creamy, cheesy, and bursting with Italian flavors.
Ingredients for gluten-free lasagna
Ingredients You’ll Need
Here’s what you need to make this mouthwatering gluten-free slow cooker lasagna:
For the meat sauce:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef (or Italian sausage)
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the cheese filling:
- 1 (15 ounce) container ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 1/4 cup chopped fresh parsley
Other:
- 9-12 gluten-free lasagna noodles (depending on size)
- Water
How to Make Gluten-Free Lasagna in a Slow Cooker
This gluten-free slow cooker lasagna is as simple as layering and letting it cook!
- Prepare the meat sauce: Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and cook for 1 minute more. Add the ground beef and cook until browned, breaking it up with a spoon. Drain any excess grease.
- Simmer the sauce: Pour in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer and cook, uncovered, for 15 minutes, stirring occasionally.
- Mix the cheese filling: In a medium bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, and parsley.
- Assemble the lasagna: Spread a thin layer of meat sauce in the bottom of a 6-quart slow cooker. Top with a layer of gluten-free lasagna noodles, breaking them as needed to fit. Spread with half of the cheese filling, then top with half of the remaining meat sauce. Repeat layers ending with a final layer of noodles. Pour water carefully around the edges of the slow cooker, ensuring not to pour directly on top of the noodles.
- Slow cook: Cover and cook on LOW for 4-6 hours, or until the noodles are tender.
- Rest and serve: Let the lasagna stand for 10-15 minutes before cutting and serving.
Tips for the Best Slow Cooker Gluten-Free Lasagna
- Noodle know-how: Use high-quality gluten-free lasagna noodles that hold their shape well during cooking.
- Water works: Adding water around the edges of the slow cooker helps the noodles cook evenly and prevents them from drying out.
- Don’t overcook: Gluten-free noodles can become mushy if overcooked. Start checking for doneness after 4 hours on LOW.
- Cheese it up: Feel free to use different types of cheese based on your preferences.
- Make it your own: Add your favorite vegetables, such as spinach, mushrooms, or zucchini, to the meat sauce for added flavor and nutrients.
Frequently Asked Questions
Can I freeze this gluten-free lasagna?
Yes! This lasagna freezes beautifully. Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and bake in a preheated 350°F oven for 30-45 minutes, or until heated through.
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or Italian sausage would all be delicious substitutes for the ground beef.
What can I serve with gluten-free lasagna?
This lasagna pairs perfectly with a simple green salad, garlic bread (gluten-free, of course!), or roasted vegetables.
More Delicious Gluten-Free Recipes
For more gluten-free meal inspiration, check out our gluten-free slow cooker lasagna recipe!
Get Cooking!
This gluten-free slow cooker lasagna is a game-changer for busy weeknights or relaxed weekends. It’s comfort food made easy, and everyone will be begging for seconds.
A plate of delicious gluten-free lasagna, ready to be enjoyed
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