Gluten free baking doesn’t have to be a chore, and these Gluten Free White Chocolate Cranberry Cookies are here to prove it! These chewy, flavorful cookies are bursting with sweet white chocolate chips and tart cranberries, making them the perfect treat for any occasion. Whether you’re catering to a gluten intolerance or simply looking for a delicious and easy cookie recipe, these gluten free wonders are sure to satisfy your sweet cravings.
Why You’ll Love These Gluten Free White Chocolate Cranberry Cookies
- Easy to make: This recipe uses simple ingredients and requires no chilling time, so you can have fresh-baked cookies in under 30 minutes!
- Perfectly chewy: The combination of gluten-free flour and xanthan gum creates a wonderfully chewy texture that rivals traditional cookies.
- Bursting with flavor: The sweetness of the white chocolate perfectly complements the tartness of the cranberries, creating a balanced and delicious flavor profile.
- Naturally gluten free: This recipe is perfect for those with gluten sensitivities or celiac disease, allowing everyone to enjoy a delicious cookie.
Ingredients You’ll Need
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Gluten Free White Chocolate Cranberry Cookie Ingredients -
1 1/4 cups gluten-free all-purpose flour blend
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup (1 stick) unsalted butter, softened
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1/2 cup granulated sugar
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1/4 cup packed light brown sugar
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1 large egg
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1 teaspoon pure vanilla extract
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1 cup white chocolate chips
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1/2 cup dried cranberries
Step-by-Step Instructions
- Preheat and prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine dry ingredients: In a medium bowl, whisk together the gluten-free flour blend, baking soda, and salt.
- Cream butter and sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Incorporate wet ingredients: Beat in the egg and vanilla extract until well combined.
- Gradually add dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in mix-ins: Gently fold in the white chocolate chips and dried cranberries.
- Scoop and bake: Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake to perfection: Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Cool and enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Tips for Baking the Best Gluten Free White Chocolate Cranberry Cookies
- Use a gluten-free flour blend: Using a high-quality gluten-free flour blend will ensure the best texture and flavor in your cookies.
- Don’t overmix: Overmixing the dough can lead to tough cookies. Mix until the ingredients are just combined.
- Measure your flour properly: Use a kitchen scale or the spoon-and-level method to accurately measure your flour. Too much flour can result in dry cookies.
- Adjust baking time: Baking times may vary depending on your oven. Keep an eye on your cookies and adjust the baking time as needed.
- Get creative with mix-ins: Feel free to customize your cookies with your favorite mix-ins, such as nuts, seeds, or other dried fruits.
FAQs About Gluten Free White Chocolate Cranberry Cookies
Can I use regular flour instead of gluten-free flour?
While you can try substituting regular flour, it will alter the texture and flavor of the cookies. For the best results, we recommend sticking with a gluten-free flour blend.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months. Simply scoop the dough onto a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the dough balls to a freezer-safe bag. When ready to bake, bake from frozen, adding a few minutes to the baking time.
Close Up of Gluten Free White Chocolate Cranberry Cookies Baking
Can I use different types of chocolate chips?
Absolutely! Feel free to experiment with different types of chocolate chips, such as milk chocolate, dark chocolate, or even butterscotch chips.
How do I store the cookies?
Store the cooled cookies in an airtight container at room temperature for up to 3 days.
More Delicious Gluten-Free Cookie Recipes to Try
Looking for more gluten-free cookie inspiration? Check out these other delicious recipes:
- Gluten free cranberry and white chocolate cookies
- Gluten-free peanut butter chocolate chip cookies
- Gluten-free oatmeal raisin cookies
Enjoy Your Gluten Free White Chocolate Cranberry Cookies
These gluten free white chocolate cranberry cookies are a delicious and easy treat that everyone can enjoy. With their chewy texture, sweet and tart flavor, and simple preparation, they’re sure to become a new favorite. So gather your ingredients and get ready to bake up a batch of these irresistible cookies today!
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