Gluten-free baking doesn’t have to be boring! These Gluten Free Orange Cranberry Scones are a testament to that. Bursting with juicy cranberries, zesty orange, and a perfectly crumbly texture, they’re the perfect treat for breakfast, brunch, or an afternoon pick-me-up.
Why You’ll Love These Scones
If you’re looking for a delicious and easy gluten-free scone recipe, look no further! Here’s why these scones are guaranteed to be a hit:
- Packed with Flavor: The combination of tart cranberries and bright orange zest creates a flavor explosion in every bite.
- Perfectly Tender and Crumbly: These scones have a delicate crumb that’s neither dry nor dense.
- Easy to Make: With simple ingredients and straightforward instructions, you’ll have freshly baked scones in no time.
- Versatile Treat: Enjoy them warm from the oven or at room temperature. They’re delicious on their own, but a dollop of whipped cream or a drizzle of glaze makes them extra special.
gluten-free scone ingredients
Tips for Gluten-Free Baking Success
Baking gluten-free can be tricky, but with a few key tips, you can achieve perfect results every time.
- Use a Gluten-Free Flour Blend: Opt for a high-quality gluten-free flour blend that includes xanthan gum. Xanthan gum helps to bind the ingredients and mimic the texture of gluten.
- Don’t Overmix: Overmixing the dough can lead to tough scones. Mix the ingredients just until combined.
- Keep Ingredients Cold: Using cold butter and cold milk helps to create flaky layers in the scones.
- Don’t Overbake: Gluten-free scones can dry out easily if overbaked. Bake them until golden brown and just set in the center.
Frequently Asked Questions
Can I make these scones ahead of time?
Absolutely! You can prepare the dough a day in advance and store it in the refrigerator. When ready to bake, let the dough sit at room temperature for about 15-20 minutes before shaping and baking.
Can I use frozen cranberries?
Yes, you can use frozen cranberries. Just be sure to toss them in a tablespoon of flour before adding them to the dough. This will help to prevent them from sinking to the bottom of the scones.
What can I substitute for orange zest?
If you don’t have orange zest, you can substitute it with lemon zest or a teaspoon of orange extract. However, the orange zest adds a distinct flavor that is hard to replicate.
Can I freeze these scones?
Yes, these scones freeze beautifully. Let them cool completely, then wrap them individually in plastic wrap and store them in a freezer-safe bag or container for up to 2 months. To reheat, thaw them overnight in the refrigerator or warm them in a preheated oven at 300°F (150°C) for 10-15 minutes.
baking gluten-free scones
Are these scones difficult to make?
Not at all! These gluten-free orange cranberry scones are incredibly easy to make. With just a few simple steps, you’ll have delicious, homemade scones to enjoy.
More Delicious Gluten-Free Treats
Looking for more gluten-free inspiration? Be sure to check out our recipe for gluten free cranberry orange scones for a delightful variation on this classic treat. If you’re craving a decadent chocolatey delight, our sugar free chocolate orange recipe will surely satisfy your sweet tooth.
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