Oatmeal cream pies are a classic dessert that evokes childhood memories and warm feelings. But finding a gluten free version that tastes just as good can be a challenge. This recipe for gluten free oatmeal cream pie cookies delivers all the flavor and texture of the original, but without the gluten. Whether you’re celiac, gluten sensitive, or simply looking for a healthier option, these cookies are sure to satisfy your sweet tooth.
Why You’ll Love This Gluten Free Oatmeal Cream Pie Recipe
This recipe is not your average gluten free treat. It’s:
- Easy to make: With simple ingredients and straightforward instructions, even novice bakers can achieve fantastic results.
- Perfectly textured: Say goodbye to dry, crumbly gluten free cookies! These oatmeal cream pies have a soft, chewy texture that’s simply irresistible.
- Packed with flavor: The combination of oats, cinnamon, and vanilla creates a warm, comforting flavor that’s both nostalgic and delicious.
- Customizable: Feel free to get creative and add your own twist. Try incorporating chocolate chips, raisins, or nuts into the cookie dough for added texture and flavor.
Gathering Your Gluten Free Ingredients
Before you begin, gather the following ingredients:
For the cookies:
- 1 1/2 cups gluten free rolled oats
- 1 cup gluten free all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
For the filling:
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup unsweetened applesauce
- 1 teaspoon pure vanilla extract
- 2 tablespoons milk, or more as needed
Baking the Perfect Gluten Free Oatmeal Cookies
- Preheat and prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine dry ingredients: In a medium bowl, whisk together the oats, flour, baking soda, salt, and cinnamon.
- Cream butter and sugars: In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Incorporate wet ingredients: Beat in the egg and vanilla extract until well combined.
- Gradually add dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
“Using a cookie scoop ensures that your cookies will bake evenly and have a uniform shape.” – Chef Emily Baker
- Scoop and bake: Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake to perfection: Bake for 10-12 minutes, or until the edges of the cookies are lightly golden brown.
- Cool completely: Let the cookies cool completely on the baking sheet before filling.
Crafting the Creamy Filling
While the cookies are cooling, prepare the filling:
- Whip the butter: In a large bowl, beat the softened butter until smooth and creamy.
- Incorporate powdered sugar: Gradually add the powdered sugar, beating until the mixture is light and fluffy.
- Add applesauce and vanilla: Beat in the applesauce and vanilla extract until well combined.
- Adjust consistency: If the filling is too thick, add the milk one tablespoon at a time until you reach your desired consistency.
Assembling Your Gluten Free Oatmeal Cream Pies
- Pair cookies: Once the cookies have cooled completely, pair them up based on size.
- Fill generously: Spread a generous amount of frosting onto the bottom of one cookie in each pair.
- Sandwich with care: Gently top with the other cookie, pressing down slightly so the frosting spreads to the edges.
- Chill and serve: For the best results, chill the assembled cream pies in the refrigerator for at least 30 minutes before serving.
Can I Use a Different Flour?
While this recipe calls for gluten-free all-purpose flour, you can experiment with other gluten-free blends. However, keep in mind that this might slightly alter the texture and flavor of the final product.
Enjoy Your Deliciously Gluten Free Treat
These gluten free oatmeal cream pies are the perfect treat for any occasion. Whether you’re packing them in a lunchbox, serving them at a party, or simply enjoying them as a cozy after-dinner dessert, these cookies are sure to be a hit. This recipe is a great way to enjoy a classic dessert while accommodating dietary restrictions.
For a festive twist, try dipping half of each assembled cream pie in melted chocolate and sprinkling with festive sprinkles.
FAQs
Can I freeze these gluten-free oatmeal cream pies?
Absolutely! These cookies freeze beautifully. For best results, freeze the assembled cream pies in an airtight container for up to 2 months. Thaw overnight in the refrigerator before serving.
Can I make the filling without applesauce?
Yes, you can omit the applesauce and simply use additional milk to achieve the desired consistency. However, the applesauce adds a subtle sweetness and moisture to the filling.
What can I substitute for butter in this recipe?
For a dairy-free alternative, you can use vegan butter or shortening in both the cookies and the filling.
How can I make these cream pies even more decadent?
Dip them in melted chocolate, sprinkle with chopped nuts, or add a dollop of whipped cream on top.
Looking for more delicious and easy gluten-free recipes? Check out our gluten-free steel-cut oatmeal and gluten-free oatmeal creme pies for breakfast and dessert options!
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