Gluten Free Lemon Blueberry Bread is a delicious and healthy alternative to traditional baked goods. It’s perfect for those with gluten sensitivities or anyone looking for a lighter, brighter treat. This recipe combines the tangy zest of lemons with the sweet, juicy burst of blueberries in every bite.
Why Choose Gluten Free?
Many people are turning to gluten free diets for a variety of reasons. Gluten, a protein found in wheat, barley, and rye, can cause digestive issues for those with celiac disease or gluten sensitivity. Even without these conditions, some individuals find that reducing gluten improves their overall well-being.
Baking Gluten Free: Tips and Tricks
Baking gluten free can be just as rewarding as traditional baking with a few simple adjustments.
- Choose the Right Flour: Gluten free baking relies on a blend of flours to mimic the texture of wheat flour. Popular choices include almond flour, coconut flour, and tapioca starch.
- Bind It Together: Gluten provides structure and elasticity to baked goods. To achieve a similar result without gluten, ingredients like xanthan gum or guar gum are often added.
- Don’t Overmix: Gluten free batters can become dense if overmixed. Stir gently until just combined.
- Adjust Baking Time: Gluten free baked goods may cook faster than their traditional counterparts. Keep a close eye on your oven and use a toothpick to check for doneness.
The Perfect Gluten Free Lemon Blueberry Bread Recipe
This recipe yields a moist and flavorful loaf that is sure to impress.
Ingredients:
- 1 1/2 cups gluten free all-purpose flour
- 1/2 cup almond flour
- 1/4 cup tapioca starch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup plain yogurt
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1/4 cup lemon juice
- 1 cup fresh blueberries
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together the gluten free flour, almond flour, tapioca starch, baking powder, baking soda, and salt.
- In a separate bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the yogurt and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the lemon zest, lemon juice, and blueberries.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving and Storing Your Gluten Free Lemon Blueberry Bread
This bread is delicious on its own or can be enjoyed with a variety of toppings.
- Classic Butter: A simple spread of butter enhances the bread’s flavor.
- Lemon Glaze: A tangy lemon glaze adds an extra burst of citrus.
- Whipped Cream: A dollop of whipped cream adds a touch of indulgence.
Storage: Store leftover bread in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.
Gluten Free Lemon Blueberry Bread: A Delicious Choice
Baking gluten free doesn’t mean sacrificing flavor. This lemon blueberry bread is a testament to that, offering a delightful combination of taste and texture that everyone can enjoy.
A Cozy Moment with Gluten-Free Goodness
FAQs
Can I use a different gluten free flour blend?
Yes, you can use your preferred gluten free flour blend. Keep in mind that the texture and baking time may vary slightly.
Can I use frozen blueberries?
Yes, you can use frozen blueberries. Toss them in a tablespoon of flour before adding them to the batter to prevent them from sinking to the bottom.
Can I make this recipe dairy free?
Yes, you can substitute the butter with vegan butter or coconut oil and use a dairy free yogurt alternative.
How can I tell if my bread is done baking?
Insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs attached, it’s done.
Can I make this recipe in a muffin tin?
Yes, you can bake this recipe in a muffin tin. Reduce the baking time to 20-25 minutes, or until a toothpick inserted into the center comes out clean.
For any assistance, please contact us:
Phone Number: 0972669017
Email: [email protected]
Address: 142 Trần Nhân Tông, Yên Thanh, Uông Bí, Quảng Ninh, Việt Nam.
Our customer service team is available 24/7.