Making Gluten Free Lefse With Instant Potatoes is surprisingly easy and yields delicious results. This guide will walk you through the process, offering tips and tricks for perfectly soft and pliable lefse every time.
Why Choose Gluten Free Lefse with Instant Potatoes?
Traditional lefse recipes call for riced potatoes and flour, but using instant potatoes simplifies the process and eliminates gluten. This makes it a perfect option for those with celiac disease or gluten sensitivities who still want to enjoy this Scandinavian treat. It’s also a great time-saver, especially during busy holiday seasons.
Ingredients for Gluten Free Lefse with Instant Potatoes
Making the Dough: A Step-by-Step Guide
- Prepare the instant potatoes: Follow the package directions for preparing the instant potatoes. Be sure to use milk or a milk alternative, as water can make the dough too sticky.
- Combine the dry ingredients: In a separate bowl, whisk together your gluten-free flour blend, xanthan gum (if using), sugar, and salt.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the prepared potatoes, mixing until a smooth dough forms. Be careful not to overmix.
- Rest the dough: Cover the dough and refrigerate for at least 30 minutes. This allows the gluten-free flour to hydrate and will result in a more pliable dough.
Cooking the Lefse: Tips and Techniques
- Roll out the dough: Divide the dough into small portions. On a lightly floured surface, roll each portion into a thin, almost translucent circle. A lefse stick or a rolling pin can be used for this.
- Cook on a griddle: Heat a large griddle or skillet over medium heat. Cook each lefse round for approximately 1-2 minutes per side, or until lightly browned with small air pockets.
How Can I Store Gluten Free Lefse?
Once cooked, cool the lefse completely before storing. They can be stacked between sheets of parchment paper and stored in an airtight container at room temperature for a few days, or frozen for longer storage.
Serving Suggestions
Gluten free lefse is traditionally served with butter, sugar, and cinnamon. However, it can also be enjoyed with savory toppings such as ham, cheese, or even scrambled eggs. Get creative and experiment with your favorite flavors!
Conclusion: Enjoying Your Homemade Gluten Free Lefse
Making gluten free lefse with instant potatoes is a rewarding experience. By following these simple steps, you can create delicious and satisfying lefse that everyone can enjoy. So gather your ingredients, follow this guide, and savor the taste of this delightful Scandinavian treat.
FAQ
- Can I use regular potatoes instead of instant potatoes? While you can use riced potatoes, instant potatoes simplify the process significantly and guarantee a gluten-free result.
- What gluten-free flour blend should I use? A good quality all-purpose gluten-free flour blend will work best.
- Can I omit the xanthan gum? Xanthan gum helps to bind the dough and improve its texture. It’s recommended, but you can try omitting it if necessary.
- How thin should I roll the lefse? Aim for a very thin, almost translucent circle.
- How do I know when the lefse is cooked? The lefse will be lightly browned and have small air pockets when it’s cooked.
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