Craving a sweet treat that’s both festive and gluten-free? Look no further than gluten-free cranberry orange scones! These delightful pastries are perfect for any occasion, from holiday gatherings to weekend brunches. With their tangy cranberry bursts and bright orange flavor, they’re sure to become a favorite in your home.
What Makes Gluten-Free Cranberry Orange Scones Special?
Gluten-free cranberry orange scones offer a unique combination of flavors and textures. The tangy cranberries provide a burst of sweetness, while the orange zest adds a bright, citrusy aroma. The scone’s crumbly texture is enhanced by the gluten-free flour blend, making it a delightful treat for everyone, regardless of dietary restrictions.
Gluten-Free Cranberry Orange Scones: A Recipe for Success
Here’s a simple and delicious recipe for gluten-free cranberry orange scones:
Ingredients:
- 2 cups gluten-free all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 1/2 cup dried cranberries
- 1/4 cup orange zest
- 1 large egg, beaten
- 1/4 cup milk (any type)
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the cold butter cubes to the dry ingredients and use a pastry blender or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Stir in the cranberries and orange zest.
- In a separate bowl, whisk together the beaten egg and milk.
- Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Do not overmix.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each scone.
- Bake for 12-15 minutes, or until golden brown.
- Let the scones cool slightly on the baking sheet before serving.
Pro Tip: For a touch of sweetness, glaze the scones with a simple powdered sugar glaze.
Enjoy Your Delicious Gluten-Free Cranberry Orange Scones
These gluten-free cranberry orange scones are sure to be a hit with everyone. Their unique flavor and texture make them a delightful treat for any occasion. So, gather your ingredients, put on your apron, and get baking!
Frequently Asked Questions (FAQ)
Q1: Can I substitute other fruits for cranberries?
- Absolutely! You can use other dried fruits like blueberries, raisins, or chopped apricots.
Q2: What type of gluten-free flour blend should I use?
- A blend of rice flour, tapioca starch, and potato starch works well. You can find pre-made gluten-free flour blends at most grocery stores.
Q3: How do I store leftover scones?
- Store them in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage.
Q4: Can I make these scones ahead of time?
- Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours.
Q5: How do I know if my scones are done baking?
- The scones should be golden brown and firm to the touch. You can also insert a toothpick into the center of a scone; if it comes out clean, they are done.
Enjoy the Joy of Gluten-Free Baking!
Making your own gluten-free cranberry orange scones can be a rewarding experience. It’s a great way to impress your friends and family with your baking skills, while ensuring that everyone can enjoy a delicious treat.
Feel free to experiment with different variations of this recipe. You can add nuts, spices, or even chocolate chips for a unique flavor profile.
Have fun baking!