Gluten-free blueberry dump cake is a delicious and easy dessert that everyone can enjoy. This recipe is perfect for those who are new to gluten-free baking or are short on time. With just a few simple ingredients, you can create a warm and comforting treat that will satisfy your sweet cravings.
Why You’ll Love This Gluten-Free Blueberry Dump Cake
- Simple and Easy: This recipe lives up to its name! Simply “dump” the ingredients into the baking dish, and the oven does the rest.
- Dietary Friendly: It’s naturally gluten-free and can easily be adapted to be dairy-free as well.
- Crowd-Pleasing: The combination of juicy blueberries and a warm, cake-like topping is universally loved.
Gluten-Free Blueberry Dump Cake Ingredients
Ingredients You’ll Need
- Fresh Blueberries: While you can use frozen blueberries, fresh blueberries will give the best flavor and texture.
- Gluten-Free Flour Blend: Use your favorite gluten-free all-purpose flour blend for optimal results.
- Granulated Sugar: This adds sweetness to both the filling and the topping.
- Unsalted Butter: For richness and a tender crumb.
- Ground Cinnamon: A touch of cinnamon enhances the warm flavors of the cake.
- Salt: Just a pinch to balance out the sweetness.
Step-by-Step Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Blueberry Filling: In a large bowl, gently toss the blueberries with a tablespoon of the sugar and a sprinkle of cinnamon. Pour the blueberry mixture into the prepared baking dish.
- Cake Topping: In the same bowl, whisk together the gluten-free flour, the remaining sugar, and salt. Cut the cold butter into small pieces and add it to the flour mixture. Using your fingers or a pastry blender, work the butter into the flour until it forms a crumbly mixture.
- Assemble and Bake: Sprinkle the crumb topping evenly over the blueberries. Place the baking dish on a baking sheet to catch any spills. Bake for 45-55 minutes, or until the topping is golden brown and the blueberries are bubbly.
Gluten-Free Blueberry Dump Cake Baking
Tips for the Best Gluten-Free Blueberry Dump Cake
- Dairy-Free Option: Easily make this recipe dairy-free by using a vegan butter substitute and your preferred milk alternative.
- Add a Crunch: For an extra layer of texture, sprinkle chopped pecans or walnuts over the crumb topping before baking.
- Serve It Warm: This dump cake is best served warm from the oven. Top it with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent treat.
Gluten-Free Blueberry Dump Cake: FAQ
Can I use frozen blueberries?
Yes, but fresh blueberries will yield the best flavor and texture. If using frozen, do not thaw them before adding them to the baking dish. You may need to increase the baking time slightly.
Can I make this recipe ahead of time?
You can assemble the dump cake up to a few hours in advance and keep it refrigerated until ready to bake.
How do I store leftovers?
Store any leftover dump cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Gluten-Free Blueberry Dump Cake Slice
Conclusion
This gluten-free blueberry dump cake is an incredibly easy and satisfying dessert that will surely become a new family favorite. With its simple preparation, delicious flavors, and dietary flexibility, this recipe is a must-try for any occasion.