The popularity of gluten-free diets has exploded in recent years, with many people seeking to avoid gluten for health or dietary reasons. This has led to a surge in demand for gluten-free versions of popular snacks, and Now and Later is no exception. But are these chewy candies actually gluten-free?
Let’s dive into the world of gluten-free treats and explore the specifics of Now and Later candy.
What is Gluten?
Gluten is a protein found in wheat, barley, and rye. It’s responsible for giving bread its elasticity and chewy texture. For those with celiac disease or gluten sensitivity, consuming gluten can trigger a range of symptoms, including abdominal pain, diarrhea, and fatigue.
Is Now and Later Gluten Free?
The good news is, Now and Later candies are gluten-free!
This means they are safe to consume for individuals with celiac disease or gluten sensitivity.
However, it’s always a good idea to check the ingredient list and label of any packaged food, even if it’s generally considered gluten-free. This is to ensure that there haven’t been any changes to the manufacturing process or ingredients.
Tips for Finding Gluten-Free Treats
If you’re looking for more gluten-free treats, keep these tips in mind:
- Check the ingredient list carefully. Look for any mention of wheat, barley, or rye.
- Look for a “gluten-free” label. Many manufacturers will clearly label their products as gluten-free.
- Do your research. There are many online resources and websites dedicated to helping people with gluten-free diets.
Are There Any Other Gluten-Free Candies?
The good news is, there are plenty of other gluten-free candies on the market. Some popular options include:
- Sour Patch Kids
- Skittles
- Starburst
- M&Ms
- Reese’s Peanut Butter Cups
These candies are all generally considered gluten-free, but again, it’s always best to check the label to be sure.
What About Other Now and Later Products?
While Now and Later candies are gluten-free, it’s important to remember that other Now and Later products, like their gum, may contain gluten. Always check the label before consuming any product.
Enjoy Your Gluten-Free Treats!
Living a gluten-free life doesn’t mean you have to sacrifice your sweet tooth! With so many delicious gluten-free candies available, there’s no reason why you can’t enjoy your favorite treats while avoiding gluten.
Now and Later is a great option for anyone looking for a chewy, flavorful, and gluten-free candy. So go ahead and indulge without worry!
FAQ
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Q: Are Now and Later candies made in a gluten-free facility?
A: While Now and Later candies are gluten-free, it’s best to check the label for specific information about the manufacturing process and potential cross-contamination. -
Q: Are Now and Later candies vegan?
A: Now and Later candies are not vegan because they contain gelatin, which is derived from animal products. -
Q: Can I eat Now and Later candies if I have a dairy allergy?
A: Now and Later candies do not contain dairy, so they are safe for people with dairy allergies. -
Q: Where can I buy Now and Later candies?
A: You can find Now and Later candies in most grocery stores, convenience stores, and online retailers. -
Q: What are some other gluten-free candies that I might like?
A: Some other popular gluten-free candies include Sour Patch Kids, Skittles, Starburst, M&Ms, and Reese’s Peanut Butter Cups.