Gluten free baking can feel intimidating, but these Gluten Free Cookie Sticks are here to change that. Whether you’re a seasoned pro at gluten free living or just starting out, these cookies are easy to make and even easier to devour. This recipe is incredibly versatile, so get ready to customize your cookie sticks with your favorite gluten free mix-ins and toppings for a treat everyone will love.
Why You’ll Love These Gluten Free Cookie Sticks
These gluten free cookie sticks are:
- Simple to make: With just a handful of pantry staples and one bowl, you’ll have a batch of these delicious cookies ready for the oven in no time.
- Super versatile: Get creative and customize your cookie sticks with your favorite gluten free add-ins like chocolate chips, nuts, seeds, or dried fruit.
- Perfect for any occasion: Whether you need a quick dessert for a crowd or a fun snack for the kids, these gluten free cookie sticks always hit the spot.
Gluten Free Cookie Stick Ingredients
Choosing Your Gluten Free Flour
The key to perfect gluten free cookie sticks lies in selecting the right flour. There are many excellent gluten free flour blends available that will yield fantastic results. Look for a blend that includes ingredients like:
- Brown rice flour: Offers a slightly nutty flavor and a chewy texture.
- Tapioca flour: Provides a light and airy texture.
- Potato starch: Helps to bind the dough and create a soft crumb.
- Xanthan gum: A common ingredient in gluten free baking, xanthan gum acts as a binder to help the cookies hold their shape.
Be sure to check the expiration date on your gluten free flour and store it properly in an airtight container in a cool, dry place to ensure freshness.
Tips for Baking Perfect Gluten Free Cookie Sticks
- Don’t overmix: Overmixing the dough can lead to tough cookies. Mix the ingredients just until combined.
- Chill the dough: Chilling the dough for at least 30 minutes helps prevent the cookies from spreading too much during baking.
- Use parchment paper: Line your baking sheet with parchment paper to prevent sticking and ensure even browning.
Get Creative with Mix-Ins
One of the best things about gluten free cookie sticks is their versatility. Feel free to get creative and add your favorite gluten free mix-ins to the dough. Here are a few ideas:
- Chocolate Lovers: Fold in a generous amount of gluten free chocolate chips, chopped gluten free chocolate bars, or even gluten free sprinkles.
- Nutty Delights: Add chopped pecans, walnuts, almonds, or macadamia nuts for a satisfying crunch.
- Fruity Fun: Incorporate dried cranberries, raisins, chopped apricots, or even a handful of gluten free granola for a burst of flavor and texture.
Gluten Free Cookie Sticks FAQs
Can I freeze gluten free cookie dough?
Absolutely! These gluten free cookie sticks freeze beautifully. Prepare the dough as directed, shape it into logs, wrap them tightly in plastic wrap, and freeze for up to 3 months. When ready to bake, simply slice and bake from frozen, adding a few minutes to the baking time.
What can I substitute for eggs in this recipe?
To make this recipe vegan or if you have an egg allergy, you can use a flaxseed egg. To make one flaxseed egg, combine 1 tablespoon of ground flaxseed meal with 3 tablespoons of water. Let the mixture sit for about 5 minutes, or until it thickens and becomes gelatinous.
Gluten Free Cookie Stick Variety
More Gluten Free Treats You’ll Love
For more delicious and easy gluten free recipes, check out these other options:
- Gluten Free Dairy Free Party Food: Explore a variety of crowd-pleasing recipes suitable for guests with dietary restrictions.
- Gluten Free M&M Cookies: Indulge in a classic cookie recipe with a fun and colorful twist, perfect for satisfying your sweet tooth.
- Creme Savers Gluten Free: Discover a delightful selection of gluten free candy options that are sure to satisfy your cravings.
Indulge in the Goodness
These gluten free cookie sticks are proof that you can still enjoy delicious and satisfying treats while following a gluten free lifestyle. With their simple preparation, endless customization options, and irresistible flavor, these cookies are sure to become a new favorite in your household. Happy baking!