Gluten free peanut butter balls are a classic treat, and this recipe makes them even better! These no-bake delights are quick, easy, and perfect for satisfying your sweet cravings while adhering to a gluten-free diet. This recipe requires just a few simple ingredients and takes minutes to prepare.
What Makes These Peanut Butter Balls Gluten-Free?
These peanut butter balls are naturally gluten-free, thanks to the main ingredients: peanut butter, powdered sugar, and butter. However, it’s crucial to double-check the labels of your ingredients, especially if you have a severe gluten allergy. Look for certified gluten-free labels on your peanut butter and powdered sugar to be extra safe. Sometimes, additives or cross-contamination can occur during processing. Are you ready to make these delectable treats? Let’s dive into the recipe!
Simple Gluten Free Peanut Butter Balls Recipe
This recipe is incredibly simple and perfect for beginner bakers.
Ingredients:
- 1 cup creamy peanut butter (make sure it’s gluten-free!)
- 1 cup powdered sugar (also gluten-free)
- 1/2 cup unsalted butter, softened
Instructions:
- In a large bowl, combine the peanut butter and softened butter. Mix until well combined and smooth.
- Gradually add the powdered sugar, mixing until a dough forms. If the mixture is too sticky, add more powdered sugar, a tablespoon at a time.
- Roll the dough into 1-inch balls.
- Place the balls on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes to firm up.
These gluten-free peanut butter balls are perfect for a quick snack, a party treat, or even a dessert. They are a crowd-pleaser for both kids and adults!
Tips and Variations for Your Gluten Free Peanut Butter Balls
Want to spice things up? Here are a few ideas to customize your peanut butter balls:
- Chocolate Coating: Dip the chilled peanut butter balls in melted gluten-free chocolate chips. See our peanut free chocolate chips for allergy-friendly options.
- Add-ins: Mix in mini gluten-free chocolate chips, chopped nuts (if no nut allergies), or sprinkles to the dough before rolling. If you’re looking for nut-free options for kids’ lunches, check out our nut free school lunch ideas.
- Oatmeal Peanut Butter Balls: Add bulk oats gluten free to the mixture for a heartier and more textured treat.
- Storage: Store the peanut butter balls in an airtight container in the refrigerator for up to a week.
“Peanut butter balls are a staple in our house! The gluten-free version is just as delicious as the original, and my kids can’t tell the difference,” says Sarah Miller, a registered dietitian and mother of two.
“Finding gluten-free treats that are both easy and delicious can be a challenge, but this recipe is a winner,” adds Dr. David Lee, a gastroenterologist specializing in celiac disease. He recommends these as a great alternative to traditional gluten-containing snacks. For a decadent treat, explore our gluten free cookies and cream cake recipe.
This gluten free chocolate peanut butter balls recipe is a delicious variation.
Conclusion
Making gluten free peanut butter balls is a simple and rewarding experience. With just a few ingredients and a little time, you can enjoy a delicious and satisfying treat. So, gather your ingredients and get ready to enjoy these no-bake wonders!
FAQ
- Can I use natural peanut butter? Yes, you can use natural peanut butter, but the texture might be slightly different.
- How long can I store these peanut butter balls? Store them in the refrigerator for up to a week.
- Can I freeze these? Yes, freeze them for up to 3 months.
- What can I substitute for butter? You can try using vegan butter or coconut oil.
- Can I add other flavorings? Yes, try vanilla extract, almond extract, or even cinnamon.
- Can I make these without powdered sugar? No, the powdered sugar is essential for the texture and sweetness.
- Where can I find gluten-free ingredients? Most major grocery stores carry gluten-free products.
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