Navigating a restaurant menu with a gluten intolerance can often feel like navigating a minefield. At Harry’s, we understand the struggle, and we’re here to assure you that gluten-free doesn’t have to mean taste-free. This guide will walk you through Harry’s dedicated gluten-free menu, highlighting delicious options and answering frequently asked questions to ensure a safe and enjoyable dining experience.
Dining Without Gluten at Harry’s: What You Need to Know
At Harry’s, we believe everyone deserves to enjoy a delicious and worry-free meal. That’s why we’ve crafted a dedicated gluten-free menu with a variety of dishes to satisfy every craving. From appetizers to entrees and decadent desserts, we’ve taken extra care to source high-quality, gluten-free ingredients and maintain a strict gluten-free preparation process.
Exploring Harry’s Gluten-Free Delights
Our menu boasts a diverse selection of naturally gluten-free dishes and carefully adapted favorites, ensuring there’s something for everyone. Here’s a glimpse into some of our most popular gluten-free choices:
Starters to Tantalize Your Taste Buds
Begin your culinary journey with our flavor-packed appetizers:
- Crispy Calamari: Tender calamari rings coated in a light and crispy gluten-free batter, served with a zesty lemon-garlic aioli.
- Grilled Shrimp Skewers: Succulent grilled shrimp marinated in a blend of herbs and spices, skewered and served with a tangy dipping sauce.
- Fresh Spring Rolls: A refreshing combination of crisp vegetables and aromatic herbs wrapped in rice paper, served with a savory peanut dipping sauce.
Main Courses to Satisfy Every Appetite
Our gluten-free main courses are crafted with fresh, high-quality ingredients and bursting with flavor:
- Grilled Salmon with Roasted Vegetables: Freshly grilled salmon seasoned to perfection, served alongside a medley of colorful, roasted vegetables.
- Pan-Seared Scallops with Lemon-Garlic Butter: Tender, pan-seared scallops drizzled with a rich and flavorful lemon-garlic butter sauce, served with a side of your choice.
- Steak Frites: A classic dish elevated with a gluten-free twist. Enjoy a perfectly grilled steak accompanied by a generous portion of crispy French fries prepared in a dedicated gluten-free fryer.
Gluten-Free Steak Frites at Harry's
Sweet Endings to Complete Your Experience
Indulge in our delectable gluten-free desserts:
- Chocolate Lava Cake: A rich and decadent chocolate lava cake with a molten chocolate center, served with a scoop of vanilla bean ice cream.
- Seasonal Fruit Platter: A refreshing assortment of fresh, seasonal fruits, perfect for a light and healthy dessert option.
- Sorbet Selection: Choose from a variety of refreshing and flavorful sorbets, such as mango, raspberry, or lemon.
Frequently Asked Questions about Harry’s Gluten-Free Menu
What measures does Harry’s take to prevent cross-contamination?
At Harry’s, we take gluten-free dining seriously. Our kitchen staff is trained on gluten-free protocols, and we maintain separate gluten-free preparation areas, utensils, and fryers to prevent cross-contamination.
Can I make modifications to menu items to make them gluten-free?
While we offer a dedicated gluten-free menu, we are always happy to accommodate dietary restrictions to the best of our ability. Please inform your server of any allergies or dietary needs, and we will do our best to modify dishes accordingly.
Does Harry’s offer gluten-free bread or pasta options?
Yes, we offer gluten-free bread upon request. Additionally, we have gluten-free pasta available as a substitute in select dishes.
Are the sauces and dressings gluten-free?
We offer a variety of gluten-free sauces and dressings. However, it’s always best to double-check with your server as ingredient lists can change.
Does Harry’s have a dedicated fryer for gluten-free items?
Yes, we have a dedicated fryer to ensure our French fries and other fried items are gluten-free.
Are the desserts prepared in a gluten-free environment?
While we offer gluten-free dessert options, our desserts are prepared in a shared kitchen space. However, we take precautions to prevent cross-contamination.
Harry's Gluten-Free Dessert Platter
Enjoy a Worry-Free Gluten-Free Meal at Harry’s
We understand that dining out with dietary restrictions can be challenging. At Harry’s, we’re committed to providing a safe and enjoyable experience for all our guests. Our dedicated gluten-free menu, coupled with our knowledgeable staff and strict protocols, ensures you can savor every bite with confidence.
Have further questions or need assistance navigating our gluten-free menu? Our team is here to help! Don’t hesitate to ask your server for recommendations or clarification on any dish.
Remember, at Harry’s, gluten-free doesn’t have to mean missing out on delicious dining!