Gluten-free snickerdoodle bars offer a delightful twist on the classic cookie, combining the warm flavors of cinnamon and sugar in a soft and chewy bar. Whether you’re avoiding gluten or simply seeking a satisfying dessert, these bars are sure to impress.
Why Choose Gluten-Free Snickerdoodle Bars?
These bars aren’t just delicious; they’re also incredibly versatile. They’re perfect for potlucks, bake sales, or simply a sweet treat at home. Plus, with their naturally gluten-free ingredients, they cater to a wider range of dietary needs.
Essential Ingredients for Gluten-Free Snickerdoodle Success
Before we dive into the baking process, let’s gather our ingredients:
For the Bars:
- 1 1/2 cups gluten-free all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Topping:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Step-by-Step Baking Guide
- Preheat and Prep: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal later.
- Combine Dry Ingredients: In a medium bowl, whisk together the gluten-free flour, 1/4 cup granulated sugar, brown sugar, baking soda, and salt.
- Cream Butter and Sugars: In a separate large bowl, cream together the softened butter, peanut butter, and remaining 1/2 cup granulated sugar until light and fluffy.
- Incorporate Wet Ingredients: Beat in the egg and vanilla extract until well combined.
- Gradual Dry Ingredient Addition: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Prepare the Cinnamon Sugar Topping: In a small bowl, stir together the 1/4 cup granulated sugar and cinnamon.
- Assemble the Bars: Spread the batter evenly into the prepared pan. Sprinkle the cinnamon sugar mixture evenly over the top.
- Bake to Perfection: Bake for 25-30 minutes, or until a wooden toothpick inserted into the center comes out with moist crumbs.
- Cool and Cut: Allow the bars to cool completely in the pan before slicing into squares.
Gluten-free snickerdoodle bar ingredients laid out on a table
Tips for the Best Gluten-Free Snickerdoodle Bars
- Flour Choice: Use a high-quality gluten-free all-purpose flour blend for optimal texture.
- Butter Temperature: Ensure your butter is softened to room temperature for easy creaming.
- Don’t Overmix: Overmixing can result in tough bars. Mix until the ingredients are just combined.
- Cooling Time: Allow the bars to cool completely before slicing to prevent crumbling.
Variations to Satisfy Every Craving
- Nut Butter Swap: Substitute the peanut butter with almond butter or cashew butter for a different flavor profile.
- Chocolate Chips: Fold in 1/2 cup of your favorite chocolate chips for an extra touch of sweetness.
- Sea Salt Sprinkle: A sprinkle of sea salt on top of the bars before baking adds a delicious salty-sweet contrast.
A woman placing a pan of snickerdoodle bars in the oven
Gluten-Free Snickerdoodle Bars: A Crowd-Pleasing Treat
These gluten-free snickerdoodle bars are a testament to the fact that delicious desserts can be inclusive of dietary restrictions. With their warm spices, chewy texture, and easy preparation, they’re sure to become a new favorite in your household.
FAQs
Can I freeze these bars?
Absolutely! These bars freeze beautifully for up to 3 months.
What can I substitute for peanut butter if I have an allergy?
You can use any nut or seed butter as a substitute, such as almond butter, cashew butter, or sunflower seed butter.
A plate of freshly baked gluten-free snickerdoodle bars
Do I have to use parchment paper to line the pan?
While not mandatory, parchment paper makes removing the bars from the pan much easier and prevents sticking.
Can I make these bars vegan?
Yes, you can substitute the egg with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) and use vegan butter.
Can I add nuts to these bars?
Absolutely! Chopped pecans, walnuts, or almonds would be delicious additions.