Craving fluffy, golden waffles but trying to avoid gluten? Look no further! This Gluten Free Protein Waffle Recipe delivers a delicious and nutritious breakfast that will fuel your morning. We’ll guide you through the steps to create perfect gluten free protein waffles that are easy to make and satisfyingly delicious.
Why You’ll Love These Gluten Free Protein Waffles
- Gluten free: Perfect for those with gluten sensitivities or celiac disease.
- Packed with protein: Keeps you feeling full and energized throughout the morning.
- Customizable: Add your favorite toppings like fresh berries, a dollop of yogurt, or a drizzle of maple syrup.
Mixing gluten free protein waffle batter
Ingredients You’ll Need
- 1 cup gluten-free all-purpose flour
- 1/4 cup protein powder (vanilla or unflavored)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon sugar (optional)
- 1 large egg
- 1 cup milk of choice (dairy or non-dairy)
- 2 tablespoons melted coconut oil or unsalted butter
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions
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Preheat and prepare: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the waffle iron with cooking spray or oil.
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Combine dry ingredients: In a large bowl, whisk together the gluten-free flour, protein powder, baking powder, baking soda, salt, and sugar (if using).
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Mix wet ingredients: In a separate bowl, whisk together the egg, milk, melted coconut oil, and vanilla extract until well combined.
Gluten free protein waffles cooking in a waffle iron.
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Combine wet and dry ingredients: Gradually pour the wet ingredients into the dry ingredients, whisking constantly until just combined. Be careful not to overmix the batter.
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Cook the waffles: Pour about 1/2 cup of batter onto the preheated waffle iron. Cook for 3-5 minutes, or until golden brown and cooked through.
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Serve and enjoy: Carefully remove the waffles from the waffle iron and serve immediately with your favorite toppings.
Tips for Perfect Gluten Free Protein Waffles
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Don’t overmix the batter: Overmixing can lead to tough waffles. Mix just until the ingredients are combined.
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Use a high-quality gluten-free flour blend: This will ensure the best texture and flavor for your waffles.
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Adjust sweetness to taste: If you prefer a sweeter waffle, add 1-2 tablespoons of sugar to the batter.
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Add mix-ins: Get creative and add your favorite mix-ins to the batter, such as chocolate chips, chopped nuts, or berries.
Frequently Asked Questions
Can I make these waffles ahead of time?
Yes! You can make a big batch of waffles ahead of time and store them in the fridge or freezer. Reheat in the toaster or oven for a quick and easy breakfast.
What kind of protein powder is best for this recipe?
You can use any type of protein powder you like, such as whey, casein, soy, or brown rice protein. Vanilla or unflavored protein powders work best in this recipe.
Can I use a different type of oil or fat?
Yes, you can substitute the melted coconut oil with an equal amount of melted unsalted butter, avocado oil, or another neutral-flavored oil.
Conclusion
This gluten free protein waffle recipe is a delicious and nutritious way to start your day. With just a few simple ingredients, you can create fluffy, flavorful waffles that are perfect for breakfast or brunch. Enjoy!
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