Gluten Free Apple Cinnamon Bread is a delicious and easy treat that everyone can enjoy. Whether you’re celiac, gluten sensitive, or simply trying to eat healthier, this recipe is for you. With its warm spices and tender crumb, it’s perfect for breakfast, dessert, or a snack any time of day.
Why You’ll Love This Recipe
This gluten free apple cinnamon bread is:
- Simple to make: With just a few pantry staples and one bowl, you can whip up this bread in no time.
- Naturally sweetened: Using a combination of maple syrup and coconut sugar keeps the sweetness balanced and refined-sugar free.
- Packed with flavor: Cinnamon, nutmeg, and apples combine to create a warm and inviting aroma.
Gluten Free Apple Cinnamon Bread Ingredients
Ingredients You’ll Need
- 1 1/2 cups gluten-free all-purpose flour blend
- 1/2 cup almond flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsweetened applesauce
- 1/4 cup melted coconut oil or neutral oil
- 2 large eggs
- 1/2 cup maple syrup
- 1/4 cup coconut sugar
- 1 teaspoon vanilla extract
- 1 cup peeled and diced apples
Step-by-Step Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- Combine Dry Ingredients: In a large bowl, whisk together the gluten-free flour blend, almond flour, baking soda, salt, cinnamon, and nutmeg.
- Mix Wet Ingredients: In a separate bowl, whisk together the applesauce, oil, eggs, maple syrup, coconut sugar, and vanilla extract.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fold in Apples: Gently fold in the diced apples.
- Pour and Bake: Pour the batter into the prepared loaf pan and spread evenly.
- Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Gluten Free Apple Cinnamon Bread Baking
Tips for the Best Gluten Free Apple Cinnamon Bread
- Don’t overmix the batter: Overmixing will result in a tough bread. Mix until the ingredients are just combined.
- Use a gluten-free flour blend you trust: Different blends can produce slightly different results, so use one that you’ve had success with in the past.
- Let the bread cool completely before slicing: This will help the bread to firm up and prevent it from crumbling.
- Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
FAQs About Gluten Free Apple Cinnamon Bread
Can I use a different sweetener?
Yes, you can use honey or agave nectar in place of the maple syrup. You can also adjust the amount of coconut sugar to your liking.
Can I use a different type of oil?
Yes, any neutral-flavored oil will work well in this recipe.
Can I add nuts to this bread?
Absolutely! Chopped walnuts or pecans would be a delicious addition.
Gluten Free Apple Cinnamon Bread Sliced
Enjoy Your Delicious Gluten Free Treat!
This gluten free apple cinnamon bread is a delicious and satisfying treat that you can feel good about eating. It’s perfect for a cozy breakfast, a sweet snack, or even dessert. For other delicious gluten-free fall recipes, check out our page on fall recipes gluten free. If you’re looking for another tasty gluten-free bread option, try our recipe for gluten free low sugar pumpkin bread. Enjoy!