A warm, bubbly Gluten Free Peach Blueberry Cobbler is the epitome of summer dessert. The sweetness of the peaches, tartness of the blueberries, and buttery crumble topping come together in perfect harmony. This recipe is easy to make and perfect for any occasion, whether you’re serving it at a backyard barbecue or a simple weeknight dessert.
Why You’ll Love This Recipe
This gluten free peach blueberry cobbler is more than just your average dessert. Here’s why:
- Simple Ingredients: This recipe uses simple, easy-to-find ingredients, so you can whip up this delicious dessert any night of the week.
- Bursting with Flavor: The combination of juicy peaches and tart blueberries creates a flavor explosion that will leave you wanting more.
- Naturally Gluten Free: This recipe is perfect for those with gluten sensitivities, and no one will be able to tell the difference.
- Versatile Dessert: Serve this cobbler warm with a scoop of vanilla ice cream, a dollop of whipped cream, or enjoy it on its own.
Ingredients for Gluten Free Peach Blueberry Cobbler
How to Make Gluten Free Peach Blueberry Cobbler
Ready to impress your friends and family with this easy and delicious gluten free dessert? Let’s get started:
1. Prepare the Fruit Filling
- In a large bowl, combine sliced peaches, blueberries, sugar, lemon juice, cinnamon, and a pinch of salt.
- Toss gently to combine, ensuring the fruit is evenly coated.
- Set the fruit filling aside and allow it to macerate while you prepare the cobbler topping.
2. Make the Gluten Free Cobbler Topping
- In a separate bowl, whisk together the gluten free flour, sugar, baking powder, and salt.
- Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Mixing the Gluten Free Cobbler Topping
3. Assemble and Bake the Cobbler
- Preheat your oven to 375°F (190°C).
- Pour the fruit filling into a greased 9×13 inch baking dish.
- Sprinkle the cobbler topping evenly over the fruit.
- Place the baking dish on a baking sheet to catch any drips.
- Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling.
4. Cool and Serve
- Allow the cobbler to cool slightly before serving.
- This will allow the filling to thicken up.
- Serve warm with your favorite toppings, such as vanilla ice cream, whipped cream, or a drizzle of honey.
Serving Gluten Free Peach Blueberry Cobbler
Tips and Variations
- Fruit: Feel free to get creative with the fruit filling. Try using different combinations like strawberries and raspberries, blackberries and apples, or even a single fruit like plums or nectarines.
- Spices: Adjust the spices to your liking. Add a pinch of nutmeg, cardamom, or ginger for a warm and cozy flavor.
- Sweetener: If you prefer a less sweet cobbler, reduce the sugar in the filling and topping by 1/4 cup.
- Dairy-Free: To make this recipe dairy-free, substitute the butter with vegan butter or coconut oil.
FAQs
Can I use frozen fruit?
Yes, you can use frozen fruit for this recipe. Just be sure to thaw and drain it before adding it to the filling.
How do I store leftover cobbler?
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days.
Can I make this cobbler ahead of time?
Yes! You can assemble the cobbler ahead of time and store it, covered, in the refrigerator for up to 24 hours. Bake as directed when ready to serve.
This gluten free peach blueberry cobbler is a delightful and easy dessert that’s perfect for summer. With its sweet and tart fruit filling and buttery crumble topping, it’s sure to be a crowd-pleaser. So gather your ingredients and whip up this delicious treat today!